Using the Slendier version of this flat noodle instead of regular pasta means flavoursome family favourites like sauces made from mushroom and spinach, prawn and chilli and even light alfredo are allowed. The fettuccine is hearty on the tooth and provides a solid base for a chunky sauce.
Using the low-carb pasta, it’s possible to indulge in bolognese, carbonara and amatriciana while still sticking to a low-carb or gluten-free diet.
Ditching wheat in favour of konjac flour sheets makes it possible to layer up your lasagne and fill it with incredible ingredients without piling on the pounds. Top with meat or vegetable sauces and sprinkle with cheese while still having a good food day.
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